Hamilton County
Food Inspection
This not-for-profit, public service site is intended to increase visibility of Health Department inspections of food providers and drive continious improvement among those who must comply with requirements in a 105-page State Standards manual, a daunting task but vitally important to the health of those who trust in the safety of the food we eat.
Learn More| Critical Issues/Provider | Providers | % of Total |
|---|---|---|
| 0 / 0 | 368 | 39% |
| 1-3 / 2.5 | 335 | 36% |
| 4-5 / 4.4 | 99 | 11% |
| 6-8 / 6.8 | 63 | 7% |
| 9-10 / 9.5 | 31 | 3% |
| 11-25 / 15.5 | 42 | 4% |
| 25-52 / 36.5 | 4 | 0.4% |
How Safe is Your Food?
The Hamilton County Health Department currently permits and inspects over 1,000 food service, food store, mobile and annual temporary establishments operating within the county. Special events include over 300 additional single/multi day vendors requiring permits and inspections. Unannounced inspections are completed regularly and the frequency of inspections is based on a hazard risk assessment as determined by the inspector.
Inspections of restaurants are public information 10 days after an inspection is completed. Food Safety Training is also provided by the Health Department and is available to food establishments upon request.
Check Food Inspection DataImportant Notice
As data was transferred from the County's site, errors could have been made. Any errors brought to attention will be corrected promptly. We will not discuss or debate actual results based on County Health Department inspections. We make no guarantees, express or implied. You are welcome to leave a message on our voice mail, but we cannot promise that calls will be returned.
Thanks in advance for your efforts to improve food safety.
