About Us
Hamilton County
Food Inspection
This not-for-profit, public service site is intended to increase visibility of Health Department inspections of food providers and drive continious improvement among those who must comply with requirements in a 105-page State Standards manual, a daunting task but vitally important to the health of those who trust in the safety of the food we eat.
| Critical Issues/Provider | Providers | % of Total |
|---|---|---|
| 0 / 0 | 368 | 39% |
| 1-3 / 2.5 | 335 | 36% |
| 4-5 / 4.4 | 99 | 11% |
| 6-8 / 6.8 | 63 | 7% |
| 9-10 / 9.5 | 31 | 3% |
| 11-25 / 15.5 | 42 | 4% |
| 25-52 / 36.5 | 4 | 0.4% |
Stats
Food Inspection Facts
942
Inspected Establishments
61
Had Violations Last Year
84